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Bourbon BBQ Sliders with Coleslaw

It’s Labor Day Weekend folks, and I know many of you are planning gatherings with friends and family. A great way to keep their hunger at bay is to serve sliders. They’re usually my preference over burgers. They’re just a lot less cumbersome to eat, and you don’t feel overwhelmed at the prospect of eating them. So for this Labor Day Weekend why don’t you serve bourbon bbq sliders with coleslaw? They’re tremendously tasty.

 

Bourbon BBQ Sliders with Coleslaw by Diverse Dinners

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Burger Lab Series

Summer in New York is almost over folks. Did you have fun?

I sure did, and I still plan on eeking out as much fun as possible before the weather cools. 

For those of you preparing for labor day, perhaps you plan on serving burgers to your family and friends. I do hope so, because I will be sharing some lip-smacking examples of burger splendor as part of my burger lab series. Burger, burger, burger!

 

Burger Lab Series

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Meatloaf Burger

Are you cooking for your dad or husband this Father’s Day? You should, he will love it, especially if you make him a wonderful meatloaf burger. As you would expect it’s a mass of ground meat, in this case, veal, pork and beef, garnished with bacon, cornichons and lashings of tomato ketchup, sandwiched between a warm kaiser roll with dipping sauce on the side.

Meatloaf Burger by Diverse Dinners

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