I consume more salads when the weather is warmer, I think we all do, but this salad is great anytime of the year. Kale Chicken Caesar Salad is twist on the classic Chicken Caesar Salad usually made with romaine lettuce. Using kale instead of romaine turns this dish into hearty meal, almost comfort food.
Kale Chicken Caesar Salad is a rustic dish. It is best served as a meal rather than an appetizer or side dish. It is perfect for brunch, lunch or dinner and will satisfy your appetite no problem. Read More
Today’s recipe is Hot Smoked Salmon. This is a delicious dish that works really well as an appetizer and is also great for breakfast or brunch. Read More
Coleslaw with Corn and Peas adds that variety and color needed when cooking for a large group or family. It’s a great addition to a buffet or dinner. Read More
Today’s recipe is a fabulous Roasted Red Pepper Dip. It is a combination of roasted red peppers, cream cheese, Mexican blend cheese, mayonnaise and celery seeds. It’s pretty simple to prepare and undeniably delicious. Read More
I love Huevos Rancheros, it’s a filling medley of flavors that excites the palate and leaves you satisfied. Here’s my version, a simple recipe for four and perfect for Cinco de Mayo. Read More
Today’s recipe is a tasty dip, Roasted Salsa Verde. With Cinco de Mayo just around the corner, I thought it my duty to share. Read More
Today’s recipe is Detox Gin Tonic, a tasty cocktail. It is inspired by a cocktail I enjoyed during a recent visit to Castell Rooftop Lounge. You can find Castell Rooftop Lounge at the A C Hotel, Times Square, New York.
You’ll love Detox Gin Tonic. It’s such a refreshing tipple made of gin, ginger and tonic, and dressed with cucumber, lemon and star anise. It’s a delight to the tastebuds. Read More
Dinner for two anyone? Here’s a delightful recipe, Prune Honey Lamb Shanks. Capable of satisfying a serious hankering for meat, but a small enough serving to provide dinner for you and just one other. Isn’t that great?! Read More
Easter will be with us soon, so here’s a recipe you can share with your family. Sausage Ramp Goat Cheese Frittata. It’s a totally filling dish and all that is needed to make it a meal is a tasty side salad. Read More
Have you given any thought to what you will serve your family during the Easter holidays? If no, well get to it! Easter isn’t that far away. I’m a little fixated on what to serve on Good Friday, as it is the day when mine and many other families steer clear from meat. I’m planning on serving salt cod in some way, perhaps these Salt Cod Sliders might make an appearance. Read More