Cherry tomato prosciutto fettuccine is a quick and easy meal, great for lunch or a weeknight dinner. The entire family will enjoy this meal, packed full of flavor and terribly satisfying.
There are times when you need a rich soup topped with tasty ingredients. If that time for you is now, how about leek and potato soup?
If you are like me, you may have overindulged during the holiday season. Do your body a favor and revive your cells by drinking some lemon and sage tea.
Happy New Year! It’s the first day of 2018 and what better way to celebrate than with a tasty tipple. I suggest this smashing cocktail – Lemon Ginger Bourbon Fizz. It’s flipping wonderful.
Seasons Greetings, Happy Holidays and Merry Christmas. Is it time for a filthy dirty martini yet?
Affogato is described as an Italian liqueur – ice cream topped with coffee. I have made a couple of changes to the traditional recipe and created a Jamaican affogato. Two mounds of caramel swirl ice cream topped with spiced and spiked coffee. It is delicious.
Port balsamic red onion jam and brie canapés is a great dish to serve for the holidays. If you’re hosting a party, these can be ready to serve as soon as your guests walk through the door.
Have you ever had potato skin topped garlic mashed potatoes? Well if you haven’t, let me tell you, it’s so good.
Roasted garlic and lots of butter is mashed into the flesh of baked potatoes, and the skins are cut into strips, fried and placed on top of the mashed potatoes. Yum – right?
Today’s holiday recipe is crispy sweet brussels sprouts and they are absolutely delicious. It’s a simple dish, fried brussels sprouts leaves tossed in a sweet spicy sauce. Total Yumsville!
Here’s another Christmas dinner idea, crown roast of pork with apple pancetta couscous. The combination of flavors in the dish are really nice. Once cut and served, the juicy pork chops are the perfect partner for the sweet savory couscous.
Crown roast of pork is a great dish for the holidays, it’s tasty, feeds a crowd and looks impressive once served.