Braised Swordfish in Parsley Sauce is a really nice meal for two. It’s a great option for a weeknight meal, date night, in fact any night. The swordfish is braised just enough so that the cooked flakes melt in your mouth and is nicely infused with garlic, parsley and lemon juice. It’s delightful!
It’s Labor Day Weekend, and if you, like so many others, are planing on hosting a get together with friends and family, I strongly suggest you add the Triple Cheese Lettuce Wrap Canapes to your menu.
This is an easy recipe. You just mix the bacon, jalapeno and chives with a combination of cream cheese, goats cheese and parmesan and place a modest serving on each romaine lettuce heart leaf. These babies are delicious.
Today’s recipe is Cauliflower Rice and Peas. It’s alarmingly easy to make. Just zap a head of cauliflower in the blender, tip into a pan with hot oil, garlic, peas and scallions, and toss/saute until cooked. That’s It!
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
Baileys Iced Coffee is a wonderful treat. It’s a rich, silky beverage with lots of character and the power to stimulate the mind. All you need is a few ingredients: strong cold brew; Baileys; cardamom and vanilla extract.
Meatless Breakfast Nachos makes for a great hangover cure. A pile of corn tortilla chips, sweet potato, corn, black beans, cheese, tomato salsa, avocados topped with fried eggs. It’s a crazy combination that works. Serve with Crema Mexicana or Sour Cream.
It’s National Watermelon Day, and I have a wonderful cocktail to share in celebration of this day. Organic Watermelon Cucumber Martini. This is a very tasty cocktail that goes down oh so well, perhaps a little too well!