Here’s a healthy dish, Ground Chicken Collard Greens Wraps. It’s a tasty mixture of contrasting flavors and textures. It is surprisingly filling and kind on the figure.Read More
If you’re looking for a fun and tasty snack that can be served during almost any meal and for any occasion, check out this Crispy Fried Cauliflower Bites recipe. It’s super simple and truly tasty. All you need is a large cauliflower, garlic, eggs, panko breadcrumbs, salt for seasoning, and oil that can withstand high heat.
That short list of groceries can be transformed into a wonderfully crispy treat that will have your family and friends coming back for more and more.Read More
Mediterranean Farro Salad is a mound of satisfying deliciousness. It’s a combination of wilted garlic Swiss chard, carrots, cucumber, tomatoes, olives, farro, tossed in a light dressing.Read More
Honey Sriracha Dipping Sauce – I can’t get enough of this sauce. It’s sweet, it’s spicy and smokey, it’s a gastronomic trifecta of flavors.
An obvious combination of ingredients – honey and Sriracha – but that’s not it! Sesame oil is added, that magical ingredient that adds a smokiness, and fabulous nomnom flavor.Read More
Here’s a tasty combination for you, Mild Shrimp Haddock Curry. The composition of this dish is a layering of aromatic spices and chilies, tempered with coconut milk. Resulting in a wholesome dish that takes minutes to make.Read More
Chicken Milanese is on my top ten favorite dish list. I just love a tasty fillet of chicken breast encased in some seriously crunchy breadcrumbs.Read More
Oooh this is a good one – Mediterranean Ribeye Salad – it’s divine I tell you.
Mediterranean Ribeye Salad is a combination of spinach, tomatoes, cucumber, roasted sweet peppers, red onions, caper berries, feta cheese, and of course, slices of ribeye steak. A balsamic-based vinaigrette adds further flavor. This salad is so delicious.
Baked Honey Mustard Salmon is one of those easy peasy recipes, a no fail combo you will cook again and again. This is a go to weeknight recipe for me. I cook Baked Honey Mustard Salmon, or a derivative of it, at least once a month.
Hot Baby Potato Salad is ooh yeah yum! It’s a simple mixture of baby potatoes, onion, corn, peas and fennel seeds with a light seasoning.
The potatoes make this dish quite filling, so it works really well with lighter proteins, such as fish and chicken.Read More
Valentine’s Day is on its way. Are you ready? Are you going to a fancy restaurant, or do you plan on cooking for your loved one? If the latter, then don’t forget the sweet stuff. Honeycrisp Apple Tartlets are a really nice treat that you can share cuddled up next to each other. Serve with ice cream and a cute smile.Read More