Beet Fig Salad is a great dish to serve during the fall months. Figs are readily available during August to October and there are many varieties to choose from. Pick some up and give this recipe a try.
I love this recipe, the flavors are unsurprisingly wholesome and go together really well. Beet Fig Salad makes for a great salad course, it can be served as part of a fancy dinner that is bound to wow your guests. Alternatively, it can be served as a meat-free meal, or a side salad. I can’t decide which option I prefer, it looks so good any will do.
Duck or beef are great additions to this dish too. Adding meat will really amp up the flavors and make for a hearty meal. However, adding meat to Beet Fig Salad is by no means necessary. It is a salad that truly stands on its own.
This Beet Fig Salad is finished off with a cloak of sweet fig dressing made with Saba, extra virgin olive oil, sherry vinegar and fresh figs. A little goes a long way, and it is delicious. I was dipping my finger in the bowl while taking these shots. Full disclosure, I was eating the entire salad while taking these shots.
Prepare yourself, I’m going to say it.
The holiday season is not that far away.every food blogger
With that in mind, if you’re looking for a tasty salad that will stand up to the flavors of a holiday meal, you won’t go wrong if you add this one to the menu.