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Simple Goat Cheese Quiche

Simple Goat Cheese Quiche is a nice and easy brunch or lunch dish. It’s super tasty and versatile, use whatever tasty fresh greens you have in the fridge.

There are so many people searching the web for easy to make dishes while they’re at home, sheltering in place. Quiche is one of the top ten lists of searches on my blog, so here’s another recipe to whet your appetite.

Simple Goat Cheese Quiche by Diverse Dinners
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Stuffed Squash Blossom Kale Salad

Stuffed squash blossom kale salad is today’s recipe. Two varieties of red kale crowned with stuffed squash blossoms.

It’s so easy to get in a rut with your offerings of salad, so I decided to create something a little different, a salad that can stand on its own, a salad that will wow your guests, get them excited about what they’re about to eat.  

Have you tried squash blossoms? They have a very mild squash taste. They’re delicate and when stuffed with goats cheese they’re delicious.  Such a pretty salad – don’t you think?

 

Stuffed Squash Blossom Kale Salad by Diverse Dinners

 

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Asparagus Quinoa Salad

How about this wonderful asparagus quinoa salad? It has everything you need – nutritious green vegetables, to help protect the body; quinoa, a gluten-free protein that will keep you adequately satisfied until your next meal; halloumi for, gosh darn it, great taste; garlic, for intense flavor; and finally, pomegranate, for antioxidants, and a sweet lift to your salad. Yum – right? 

I love this salad. It’s a great meal anytime and absolutely scrumptious. The flavors of each ingredient are so distinctive, but play together so well.

Asparagus Quinoa Salad by Diverse Dinners

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Tuna and Kale Quiche

Today’s recipe is a quick and easy, a have anytime dish – tuna and kale quiche. I’ve made this quiche so many times; I think I’ve made it close to ten times in the last three months. My friends love it, they start to hover over it as soon as I remove it from the oven. It’s great anytime, so it doesn’t really last very long. 

Tuna and Kale Quiche by Diverse Dinners

 

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