Today’s recipe is a Black Whiskey Mac. An avant-garde version of a very traditional cocktail.
Whiskey Mac is a mixture of whiskey and ginger wine, this Black Whiskey Mac, is quite different. It’s a mixture of honey bourbon, vanilla vodka, ginger wine, food grade activated charcoal and bitters. A serious blend of blackened liquors, just in time for Halloween.
A passionfruit blackberry bourbon cocktail is a wonderfully refreshing cocktail ideal for the summer, and perfect for bourbon lovers. It’s a subtle smokey yet very fruity combination of flavors that leaves you wanting more.
It’s Cinco de Mayo, so how about a Paloma cocktail? In Mexico, Palomas are usually a combination of tequila and grapefruit soda. In the US grapefruit soda is often replaced with fresh grapefruit juice either with or without club soda.
That’s the recipe for today folks, tequila, simple syrup, grapefruit juice, lime juice topped with club soda. This is a very refreshing cocktail, ideally served in a champagne flute. I used stemless champagne flutes, something I like to do when serving a sparkling drink with no wine in it.
The weather in New York this weekend has been mostly overcast with spates of rain. No grilling for me this weekend, so I put my desires of grilled salmon on cedar plank on hold and cheered myself up by creating a new cocktail – thyme tequila fizz. She’s wonderful! A sensational thyme-infused tequila based cocktail topped with cava.
Rum soaked fruit salad cocktail is a super easy desert or treat. Ideal for those outdoor events, after you and your guests have enjoyed your grilled meats, fish and veggies. What more do you need aside from something sweet? Enter rum soaked fruit salad cocktail for the adults!
Are you scrambling around trying to find a cool cocktail to go with your super bowl party food? Well fear not, I have 5 winner beer cocktails for super bowl that will put a smile on your guests faces. All you have to do is pick one!
Here’s a truly simple cocktail that doesn’t require a degree in mixology to get it right – spiked apple cider. As I said, it’s simple, just apple cider with spiced rum, and finally the pièce de résistance, the garnish. You can create drama in a glass with your garnish, I used a slice of rome apple.