I get tired of the same old sauces and condiments in my sandwiches, don’t you? So, I thought why not share a recipe for Smoked Paprika Aioli to expel the possibility of sandwich monotony.Read More
With summer about to come our way who’s ready for some light desserts made with fresh fruits and berries? Well I am and if you are too, a great Simple Berry Sauce will be a nice addition.Read More
I’m sharing a marinara sauce recipe with you today. My first sauce post on a Saturday #saucesaturday! Marinara sauce is a very versatile sauce, you can make it sweet, spicy or just plain, it’s up to you. This recipe is my plain version of marinara sauce, and it has one secret ingredient. But then again, not so secret if you are a regular reader of my blog.
I used to suffer from two terrible kitchen bad habits.
- Continually discarding unwanted pieces of meat and bone – mostly chicken
- Every 2-3 weeks, I would do a fridge purge and throw out wrinkled vegetables
Is this you too? If yes – STOP, and join me in my homemade chicken stock quest, it’s so liberating.