Once summer is over and the nights begin to get cooler I crave a hearty burger. Tasty ground beef, 80% lean, fashioned into a burger, cloaked with complementary flavors and encased in a quality bun. That’s our recipe for today folks, a Hearty Burger with Soppressata. A very filling burger that will likely push your appetite to its limits but leave with you with a smile on your face.Read More
Today’s recipe, Sharp Cheddar Burger with Fig Onion Jam, is less about the burger patty and more about its tasty partners. The fig onion jam and sharp cheddar cheese make this dish and will create a satisfying smile at first bite.
This burger is so flippin tasty folks.Read More
To celebrate Father’s Day, I have a super tasty burger recipe to share with you, Stilton Burger. This burger is a mix of ground angus beef and bison – a wonderful mix you are sure to love. The burger is placed on a bed of spinach and topped with the distinctive and remarkable Stilton blue cheese, and encased in a potato bun. Happy Father’s Day all!
Today’s recipe is jalapeno sliders with queso and beef bacon, an ideal dish for sharing with friends and family.
Hopefully, by now, you are enjoying the summer, and having fun in the sun. I know I am. If you’re looking for an tasty new slider recipe for your next get together, or just a casual dinner for the family, jalapeno sliders with queso and beef bacon will not disappoint, so check out this recipe.
Today’s recipe is the chicken and fried green tomato burger. A piece of chicken thigh, smothered in Sriracha and doused in flour then deep fried, placed on top of a fried green tomato, to make a crispy and succulent spicy chicken burger.
It’s Labor Day Weekend folks, and I know many of you are planning gatherings with friends and family. A great way to keep their hunger at bay is to serve sliders. They’re usually my preference over burgers. They’re just a lot less cumbersome to eat, and you don’t feel overwhelmed at the prospect of eating them. So for this Labor Day Weekend why don’t you serve bourbon bbq sliders with coleslaw? They’re tremendously tasty.
Labor Day is coming! Perhaps a surf n turf burger might be in order. Something special to mark the ending of summer, to celebrate the fun times we had.
I really enjoy a tricolor salad, so I thought, why not make a tricolor half pound burger?
This tricolor half pound burger is such a tasty example of a burger. I used 80% lean ground beef, which grilled to a nice melt in your mouth meatiness.
Summer in New York is almost over folks. Did you have fun?
I sure did, and I still plan on eeking out as much fun as possible before the weather cools.
For those of you preparing for labor day, perhaps you plan on serving burgers to your family and friends. I do hope so, because I will be sharing some lip-smacking examples of burger splendor as part of my burger lab series. Burger, burger, burger!
The corn salsa burger is a great burger. Succulent patty, cradled in a modest pit of manchego cheese and topped with a warm and spicy corn salsa.