Caramelized Brussels Sprouts Pancetta Pizzette are tasty bite-size treats that are gone in moments of the first bite. These wonderful creations are circles of puff pastry topped with a beautiful mess of ingredients. Layers of shredded Brussels sprouts sauteed in Saba and vinegar mixed with thick cut pancetta and cheese.
Today’s recipe is Creamy Garlic Tarragon Scallops, a dish for two that will delight and satisfy. The scallops are cooked until golden and then added to a creamy sauce infused with garlic and studded with fresh tarragon.
Cashew Butternut Squash Soup, is a medley of flavors. Mostly mild tasting ingredients, with the usual mirepoix base of onions, carrots and celery in butter. Chunks of potatoes and butternut squash are added, and followed with cashew milk and chicken stock. Finally, the flavor is amped up with some garam masala. It’s marvelous!
It’s the season for comfort food, soups, hearty meat dishes and wholesome veggies, and what works really well with those dishes is a tasty topping. Today’s recipe is a great topping for those dishes, Cashew Parsley Gremolata. It’s a combination of toasted cashew nuts, chopped fresh parsley and lime zest. It’s delicious.
Sausage Tart makes a really nice alternative to breakfast, or a tasty brunch. It’s a layered tart with a puff pastry base. Piled on top is a combination of caramelized onions, Gruyere cheese, sausage and greens. It’s so delicious, you should try it.
The temperature has been consistently high in New York and everyone is taking advantage of the nice weather. My friends and family have been spending their weekends out at the beach, in bars and restaurants, and whooping it up at parties. I know, nothing new here, but what about after the festivities? How do we get our body back on track after copious amounts of frosé, beers and pitchers of margaritas? Huh? No worries, I have it, just one glass of Detox Charcoal Lemonade should do the trick.