Honey Maple Mustard Parsnips is a great dish, totally Thanksgiving worthy,
To get this gorgeous dish on your table you simply coat some peeled parsnips in a mixture of honey, maple syrup, wholegrain mustard, vinegar, garlic, salt and pepper. There is one other secret ingredient that adds a subtle fruity, pine flavor. Can you guess what it is?
Today’s recipe is Cauliflower Rice and Peas. It’s alarmingly easy to make. Just zap a head of cauliflower in the blender, tip into a pan with hot oil, garlic, peas and scallions, and toss/saute until cooked. That’s It!
Today’s recipe is Kielbasa and Peppers, it’s a very tasty layering of flavors you will want over and over once you try it.
I used two types of peppers, large red peppers and shishito peppers. The juxtaposition of the sweet red peppers and the smokey and potentially spicy shishito peppers provides a tasty contrast. The kielbasa should be smoked to provide depth of flavor and the canned tomatoes provides a sweet and zesty quality. The thyme, onions, garlic and veggie stock brings everything together to make for a really wonderful dish.
Looking for a warm salad or side dish? Well, try this Warm Lacinato Kale and Cannellini Beans dish. It’s terribly tasty and wonderfully nourishing.
Have you ever had potato skin topped garlic mashed potatoes? Well if you haven’t, let me tell you, it’s so good.
Roasted garlic and lots of butter is mashed into the flesh of baked potatoes, and the skins are cut into strips, fried and placed on top of the mashed potatoes. Yum – right?
Today’s holiday recipe is crispy sweet brussels sprouts and they are absolutely delicious. It’s a simple dish, fried brussels sprouts leaves tossed in a sweet spicy sauce. Total Yumsville!
We are near the end of corn season, so hurry, quick, get your corn and try this warm corn salad recipe.
It’s a super easy salad using fresh corn removed from the cob, cippolini onions and fresh fennel. All three ingredients are sauteed in olive oil and butter for 8-10 mins.
Parmesan thyme truffle fries is the perfect side dish to go along with a tasty steak. Well, any meat dish really. Conversely, I prefer to eat them on their own with a robust glass of Chardonnay.
Parmesan thyme truffle fries are full of flavor. These salty, herbed thick cut potatoes with just a touch of cheese are the epitome of comfort food. One bite into these glorious fries will have you begging for more. They melt in your mouth, but only after a crunchy crispiness rivaled by very few side dishes.
Lime Garlic Green Cauliflower is simply what the name describes. Green cauliflower sautéd in garlic and fresh lime juice and a sprinkle of parsley for garnish.
I like carrots, but when they’re part of a holiday meal, I think they should have a little pizzazz. Hence the creation of escovitch carrots. It’s a sweet and sour side dish, which is so interesting alongside other holiday dishes.
