I’m sharing a marinara sauce recipe with you today. My first sauce post on a Saturday #saucesaturday! Marinara sauce is a very versatile sauce, you can make it sweet, spicy or just plain, it’s up to you. This recipe is my plain version of marinara sauce, and it has one secret ingredient. But then again, not so secret if you are a regular reader of my blog.
I used to suffer from two terrible kitchen bad habits.
- Continually discarding unwanted pieces of meat and bone – mostly chicken
- Every 2-3 weeks, I would do a fridge purge and throw out wrinkled vegetables
Is this you too? If yes – STOP, and join me in my homemade chicken stock quest, it’s so liberating.