Cheese and Artichoke Dip is a yummy dish and is very simple to create and a touch addictive, so beware! Thankfully, it’s great for sharing with a crowd, hence the responsibility of eating it doesn’t rest on your shoulders alone.
It only takes a few minutes to whip up Cheese and Artichoke Dip. Frozen artichokes are cooked and blitzed in a processor before mixing with cheese, cream and mayo, and finally seasoned with pepper and Worcestershire sauce. It’s a totally delightful dish, and great as an appetizer or snack.
Cheese and Artichoke Dip will serve as a great opener to any event, large or small. Moreover, it can be made ahead of time and reheated in the oven or wrapped in foil on top of a grill, and you will find it tastes as if it was just made.
Here’s some suggested events when this dip would work a treat:
- game day
- Memorial day celebration
- July 4th celebration
- Labor day celebration
- family picnics
- casual dinner party
- movie night
I think what I’m saying is, is that Cheese and Artichoke Dip can be served at almost any event.
This is a dish that hits high on the calorie meter, but that’s no surprise. To avoid over-consumption I served it in ramekins as individual portions. Alternatively, you can use a shallow overproof dish and let everyone dive in.
I prefer to serve this Cheese and Artichoke Dip recipe with baked crackers. They’re a simple platform for all those yummy flavors and add a nice crunch with every bite. Most importantly they are low in calories, and by the same token, baked flour tortillas are a great accompaniment too.
This is a fun dish that all of your family will enjoy. My cousin Tracy loves this dish, and I know she’s waiting for me to post the recipe. So here you go Tracy. 🙂
Give this recipe a try and let me know what you think.