Instead of traditional wings this Super Bowl Sunday, how about some crispy salt and pepper duck wings? These bad boys are so tasty, they’re bound to be a hit.
Crispy salt and pepper duck wings are delicious. First, you marinate them in onion, garlic and five spice powder and paprika with some salt and pepper. Allow the wings to marinate in the fridge overnight. The spices will do their work and penetrate the meat, resulting in a tasty treat full of flavor.
When buying duck wings, you will find that you are only able to get the drumettes, the thicker part of the wing. The wingettes, the thinner part of the wing, is not sold, so don’t go chasing around stores looking for whole duck wings.
Duck wings are much more sinewy than chicken wings, so the cooking process takes more time. To create crispy salt and pepper duck wings you will need to cook them on the stove slowly first, or you can use a slow cooker, until they become tender. Once the wings are tender, dowse them in flour and fry them in oil to get them nice and crispy.
It’s worth the effort, trust me, crispy salt and pepper duck wings are divine. One bite and you will fall in love.