Today’s recipe is Fried Catfish Strips, the perfect dish for gatherings with friends and family.
This is another easy one, so if you’re in need of a quick and tasty fish dish for your party give this one a try.
Practically all of my US friends are in the throes of planning for their July 4th parties. I’ve heard the plans of many. Where they plan on celebrating the holiday, who with, and what they will eat. To be honest, I’m only interested in the food they plan on serving.
Fried Catfish Strips are tasty pieces of fish heaven. All you need to do is cut the catfish fillets into thin 1 – 1 1/2 inch strips the length of each fillet. Season with spices, toss in whisked egg, shuffle around in cornmeal till completely coated, and fry. That’s it!
With summer upon us, I know you’re in need of recipes that can feed a crowd. This recipe will help keep you ahead of the game. It serves eight and you can pretty much double up to make for a larger crowd. Any leftovers can be stored in the fridge for a few days and reheated in the oven for a tasty rewind.
I can’t get enough of this dish. I’ve served it many times when I have guests. I usually serve it with a super spicy dip, which I promise to share very soon.
If you need ideas for a great cocktail to go with Fried Catfish Strips, here’s some suggestions.