I’ve said this before, I’m a carnivore and I love a tasty piece of meat, full of flavor, served up with a tasty side or two. That’s what we have here today folks. Herb rib roast with garlic mushrooms. It’s Tasty, succulent and completely satisfying.
Oh my, this is a tasty dish and it’s ideal for the holidays. The rib roast has a crusty exterior covered in rosemary, thyme, salt and pepper, served with simply sautéd garlic mushrooms.
The carnivores in your family will thank you for this one for sure, and if you’re new to cooking rib roast, this may become your signature dish. It’s so easy to create, that you’ll be able to create it again and again.
Instead of using freshly ground salt and pepper in this recipe, I went with coarse sea salt or Himalayan salt and whole peppercorns. You know what this means – right? Wonderful bites of meat with mini-explosions of salt a pepper which will bring a smile to your face. You’ll love it.
Serve with anything you like, it’s your meal, but I do recommend you pair it with a nice glass of Californian Pinot Noir or Australian Shiraz, any of those wines will finish off your meal nicely.
I’m saving this rib roast for dinner tomorrow. I’m visiting family so I thought I should save this wonderful dish to share with them. Herb rib roast with garlic mushrooms makes for a great hostess gift!
I couldn’t continue my 12 recipes of Christmas without including a steak dish. Steak is always a crowd pleaser during celebratory meals and this herb rib roast with garlic mushrooms will be too.