I love Huevos Rancheros, it’s a filling medley of flavors that excites the palate and leaves you satisfied. Here’s my version, a simple recipe for four and perfect for Cinco de Mayo.
Huevos Rancheros makes for an ideal breakfast after a night of overindulgence. It’s filling and full of fresh ingredients to rebuild the constitution. However, you shouldn’t waste time waiting for that morning after feeling, this dish will satisfy your hunger whenever required.
I’ve enjoyed so many versions of Huevos Rancheros and to date my favorite examples can be found at Atla – truly tasty, nicely spicy and uncomplicated; and Miss Lily’s – a Jamaican mash-up served with plantains and kidney beans.
I hope this isn’t the first time you’ve come across this recipe as that would mean you’ve been missing out. This is a fabulous meal, that will fulfill your breakfast or brunch needs.
I love this dish because it has a variety of flavors and textures to enjoy. So get your ingredients and make this dish now, you’ll love it!
If you’re pressed for time, you can use canned refried beans and store bought salsa, and skip the black beans and pico de gallo elements to this recipe. I must point out that I wouldn’t ever do that, but I’m won’t judge you if you do.