Cultivate your zen moment and start your day with a large Lemon Mint Tea. All you need is a bunch of fresh mint, one Meyer lemon and hot water.

Lemon Mint Tea by Diverse Dinners

Lemon Mint Tea provides so many health benefits:

  1. Both the lemon and mint aid digestion and relieve bloating.
  2. The water and citric acid in the lemon juice help prevent kidney stones.
  3. The vitamin C in the lemon juice helps create collagen for glowing skin.
  4. Vitamin C is immune system boosting which helps ward off colds and the flu.

The soothing qualities are equally important. The scent alone of lemon and mint can stimulate your senses and improve your mood and help reduce stress.

Consider starting a Lemon Mint Tea ritual on a weekly basis. Perhaps after yoga, or a spa visit. If you’re already a master of taking time out for yourself, just add tea and enjoy.

Lemon Mint Tea by Diverse Dinners

Lemon Mint Tea is tasty hot or cold, with sweetener or without, it’s your choice.

Did I mention how refreshing Lemon Mint Tea is? It’s a marvelous beverage, which is why I suggest you take some time to enjoy it. However, I understand that time is not available to everyone all of the time, so if you don’t have one already, get yourself a to go cup.

Serves 2

Lemon Mint Tea

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1 Meyer lemon
  • 1 bunch fresh mint
  • 2 cups of boiling water plus extra as needed
  • Sweetener (optional)
  • Equipment & Utensils
  • Muddler
  • Strainer

Instructions

  1. Cut two thin slices from the middle of the lemon, and squeeze the juice from the two halves of lemon left over.
  2. Trim away any bruised mint leaves and stems.
  3. Remove two stems of mint and set aside.
  4. Place the rest of the mint in a heat-safe jug and add lemon juice.
  5. Bash mint with muddler. It will bruise the mint leaves and release its scent and flavor.
  6. Top with 2 cups of boiling water and allow to steep for five minutes.
  7. Using a strainer, divide the steeped lemon mint tea into two cups
  8. Place one stem of mint into each cup then top with hot water.
  9. Add sweetener if required and serve immediately.
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