Roasted cauliflower blue cheese soup, is a comforting bowl of goodness. It’s rich flavors makes it an ideal first course, a small bowl will open the appetite. Alternatively, a larger bowl on a Saturday afternoon, is also great too.
If you’re a lover of blue cheese, you will enjoy this roasted cauliflower blue cheese soup, as the blue cheese provides not only a richness, but that distinctive tang you get from blue cheese.
I thought this soup would only be enjoyed by those who had acquired a taste for blue cheese, but I served it to my family, who all have varying tolerance for cheese, and I was very surprised they all liked it. In fact they loved it.
I used green cauliflower in this roasted cauliflower blue cheese soup, which is just a little more hardy than white. The grain of the florets are a little more distinctive when puréed. But never fear, this recipe works with any variety of cauliflower.
Pine nuts is all the garnish this soup needs. They’re a great complement to the flavors of the soup adding yet another layer of richness, a subtle buttery taste. If your diet doesn’t allow nuts, then chopped chives is a nice alternative.
Roasted cauliflower blue cheese soup, is a tasty soup that will delight the palate of your family and friends. Give this recipe a try soon and let me know what you think.