Easter will be with us soon, so here’s a recipe you can share with your family. Sausage Ramp Goat Cheese Frittata. It’s a totally filling dish and all that is needed to make it a meal is a tasty side salad.
This is a great dish, and what makes it great is that special ingredient, ramps. I describe ramps as a hybrid of the scallion and garlic, but far more subtle in taste.
If you haven’t tasted ramps before you really should, they are remarkably tasty and so easy to use. All you need to do is trim the root and discard any translucent skins, the rest is all edible and flipping marvelous.
Ramps are only available for a short period each year, from April to June, so get some quick!
The rest of the ingredients are great too. Pork sausage, goat cheese, Gruyere cheese and some fresh rosemary. The combination is so satisfying, for the appetite and the senses.
This Sausage Ramp Goat Cheese Frittata recipe serves four, but it uses twelve eggs, so you could stretch it to serving six by adding some potatoes or fries.
I am a bit of a purest where frittatas are concerned, I prefer to eat them on their own, with only a salad as company. I like to enjoy the ingredients in a frittata, which means I usually use quality ingredients. with distinctive flavors.
Sausage Ramp Goat Cheese Frittata tastes great with tomatoes or peas. If you’re looking for some salad options, I have plenty, but take a look at the few I’ve provided below, they’re are ideal.
Remember ramps are available during spring only. If there are some in your family who haven’t tasted ramps yet give this a recipe, they ‘ll love it.