I made sirloin lettuce wraps yesterday, and that’s the recipe I want to share with you today. Get ready, sirloin lettuce wraps are delicious.


Sirloin Lettuce Wraps by Diverse Dinners


Sirloin lettuce wraps are a sweet savory concoction made of sirloin steak pieces, sweet peppers, garlic and onions and eggplant braised in classic Asian flavors. They’re so good.

I also included sliced scallions and red pepper flakes on the side to add a punch of flavor. There are no rules with this dish. You can serve with nuts, dips or fresh chillies, the choice is yours. 

If you’re wondering what lettuce to use, well, as I said, there are no rules. I served Boston, Bibb and Iceberg. Mixing the varieties of lettuce just adds to the fun of the meal, and variety is the spice of life!


Sirloin Lettuce Wraps by Diverse Dinners


Sirloin lettuce wraps can be whipped up quickly and on the dinner table within 30 minutes. Thus, an ideal recipe for a weeknight meal. You can even create this dish a day in advance and serve the next day, for those evenings when you have no time to fuss in the kitchen. 

If you have kids, they’ll love this recipe too. They get to build their own dinner and sprinkle it with a selection of toppings, gather everything together and push it in their mouths. What could be more fun?!


Sirloin Lettuce Wraps by Diverse Dinners


I truly adore meat lettuce wraps, I don’t know why I don’t eat them more often. Most noteworthy, I’m doing my best to adhere to a low carb diet, and this is a great meal if you are on a low carb diet.

Give it a try.




292 cal


10 g


26 g


23 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Serves 4

Sirloin Lettuce Wraps

15 minPrep Time

15 minCook Time

30 minTotal Time

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  • 1 lb sirloin steak strips
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp five spice powder
  • 2-3 cloves garlic (minced)
  • 1 tbsp sesame oil
  • 2 cups sweet peppers (diced)
  • 1 cup yellow onions (sliced thin)
  • 3 cups eggplant (diced)
  • 1/3 tsp kosher salt
  • 2 tbsp honey
  • 12 lettuce leaves
  • Garnish
  • 2 scallions - green parts only (sliced)
  • 1 tbsp red pepper flakes
  • Equipment & Utensils
  • Wok or saute pan with cover


  1. Cut sirloin steak strips into small bite size pieces and place in a bowl.
  2. Whisk, soy sauce, vinegar, five spice powder and garlic, then pour over steak pieces.
  3. Mix together thoroughly.
  4. Heat pan then add sesame oil.
  5. Carefully tip in steak pieces and stir fry.
  6. Add sweet peppers then stir fry some more.
  7. Add onions, eggplant and salt and stir fry again.
  8. Once all ingredients are combined, drizzle with honey, mix to incorporate.
  9. Cover pan and allow to cook for approx. 10 mins.
  10. Serve immediately, family style.