How about a spicy stuffed roast turkey for Thanksgiving?
Spicy stuffed roast turkey is pampered into a tasty wonderfulness. First, the bird is placed in a honey buttermilk brine, then stuffed with a sweet and spicy combination, of amongst other ingredients, chorizo and cornbread. Then, before placing in the oven, it is coated in a spicy herb marinade.
This spicy stuffed roast turkey is truly tasty. I’d say it’s rather exciting actually. The flavors bounce around in your mouth, but no one ingredient overpowers any other. The brine applies moisture and basic flavor, the rub ensures you get a tasty bite no matter which part of the turkey is placed on your plate, and the stuffing is that element that adds variety in flavors and texture to ensure you keep coming back for more.
Admittedly, this recipe requires some work, but it’s not a crazy challenge of cooking skills. You just need to set aside time. The more time you allow yourself, the easier this recipe will be.
I often hear of how daunting cooking a turkey can be for some. So, I thought I should share a roast turkey recipe that had steps that could be conquered easily. The recipe is separated out so that you can conquer each step which will allow you to be more confident when creating this magnificent bird.
Let the ingredients do the work, and have fun this spicy stuffed roast turkey!
This recipe is inspired by Jamie Oliver’s “Caribbean turkey with spicy cornbread & chorizo stuffing“.