Steak Wrapped Asparagus is a delicious dish that looks as good as it tastes. It’s perfect for the holidays and requires only a little prep before cooking. Steak Wrapped Asparagus will really liven up your dinner table.
To create this dish flank steak is first sliced, then placed in a marinade of soy sauce, mirin, barley miso and red rice vinegar. The marinated steak slices are then wrapped around approx. three asparagus stems and secured with a toothpick. Finally the bundles of steak and asparagus are placed in the oven for approx. 45 mins.
Flank steak has a lot of flavor and that flavor can be amped up when marinated in distinctive flavors. The marinade also works as a tenderizer, as flank steak can be a little chewy on its own. Marinating and cutting against the grain when slicing, will allow you to really enjoy the flavor of the steak.
If done right Steak Wrapped Asparagus is a melt in your mouth dish that will bring a smile to you and your family’s faces. My foolproof system of getting that melt in your mouth situation is to make a tester, a sample of Steak Wrapped Asparagus to taste and make sure I have the rest just right. This trick will help you avoid overcooking, because no one wants overcooked flank steak.