To celebrate Father’s Day, I have a super tasty burger recipe to share with you, Stilton Burger. This burger is a mix of ground angus beef and bison – a wonderful mix you are sure to love. The burger is placed on a bed of spinach and topped with the distinctive and remarkable Stilton blue cheese, and encased in a potato bun. Happy Father’s Day all!
My brother told me to experiment with making a great Stilton Burger and I’m glad I took his advice. I think this is my new favorite burger I’ve created to date. It is so flippin tasty I wish I had another one to chomp on now.
I’ve made this Stilton Burger for so many of my friends and family and it never fails. They all dine in exaltation, sharing their appreciation for it’s juicy meaty consistency, and the wonderful flavors captured within. This is definitely a crowd pleaser.
Bison is a great meat. Apart from it’s tender consistency, it’s comparatively very low in fat. Therefore adding bison to a burger allows you to adhere to a heart-healthy diet. However, low-fat meats cook quickly so the ideal temperature for this burger is medium.
If you are unable to get your hands on some Stilton, you can substitute with other blue cheeses. However, Stilton is the perfect partner for this burger.
Fun fact – Stilton is made in England in only three counties, Nottinghamshire, Derbyshire and Leicestershire. It has a wonderful balance of creamy, salt and sweet. It’s milder than other blue cheeses making it, as I mentioned previously, a great partner for this burger.
Don’t you love the look of this burger? It’s as tasty as it is beautiful, trust me.
Give this recipe a try and let me know what you think. I will continue to experiment with bison in burgers so stay tuned.