Here’s a simple Hot Toddy recipe that is perfect if you’re suffering cold weather as I am. This is a long Hot Toddy, made with Irish Whiskey.Read More
Who knew Vegan Hot Chocolate could taste so good? This is another new recipe for me and I love it!Read More
I love Cornish hens as part of a celebration or holiday meal, don’t you? If you do, give this recipe a gander. Apricot Stuffed Cornish Hens has that yin and yang of sweet and savory. The textures are great too, the soft and juicy flesh of the bird is encased in a wonderfully crispy skin. However, the stuffing is the piece de resistance, it’s sweet and savory blend of ingredients is a nice addition to an already tasty dish.
I love Cornish hens, they’re so darn tasty, they also look pretty spectacular when you place them on a platter on your dining table.Read More
I love potatoes and when I’m not chomping down on some Yukon Golds I like to mix it up a little. Just like today’s recipe, Roasted Smashed Potatoes, a medley of fingerling potatoes roasted with garlic and finished off with feta cheese.Read More
Here’s another Christmas Eve recipe for you, Pernil. It’s a bone-in pork shoulder slow-cooked in herbs and spices. You will need to spend quite some time in the kitchen, but the result is truly superb.
Tis the season, and ham is in the air! Well, maybe not. But it’s certainly on my mind. I plan on recreating today’s recipe, Bourbon Glazed Ham, for my Christmas Eve feast. If I have time, I’ll make some bread and then sit there chomping away at chunks of bread and ham with a touch of Caribbean hot sauce until my body tells me enough.Read More
Mushroom Truffle Wild Rice is a marvelous side dish. A combination of wild rice, mushrooms (including chanterelle) fried chickpeas and truffle oil. If you want to be real fancy and open to spending some of your well-earned, you can buy a whole black truffle or truffle slices. You can shave a few slices into this dish or use the more easily found preserved truffle slices in lieu of truffle oil. Either would be delish!Read More
Bacon Wrapped Cod is so easy to create, absolutely great looking and flippin tasty. Try this recipe during the holidays – you’ll love it.Read More
A crispy tasty potato is always a pleasure to the palate and today’s recipe, Garlic Parmesan Potatoes, will not disappoint.Read More
A tasty Boneless Leg of Lamb is a great dish for your holiday meal. For this recipe I used lots of herbs, leaks and garlic to apply flavor to what is already a tasty cut of meat. The result is a super tasty dish that will feed you and your family and put a smile on their faces.Read More