It’s Lemon Pepper Chicken Wings today – whoopee!Read More
These Braised Caribbean Short Ribs with Pineapple Salsa are flavorful, spicy chunks of meat. They’re just what you need as an opener to a meal.
Meat on a stick is always a good idea – no? If you agree, then you will love today’s recipe, skirt steak lollipops. Marinated in beer overnight, then doused in soy sauce, sugar, honey and sesame oil.
These skirt steak lollipops are really tasty and perfect for a gathering of friends and family.
I love an appetizer or canapé that provides a really interesting opener to a meal or cocktail party. Something that requires little effort, saving your culinary strengths for the main course or more complex bites. Spinach bacon strawberry crostini ticks all those boxes, and because of its mix of meat and fruit, never fails to surprise those who are lucky enough to get a taste.
Stuffed long hot peppers have been my labor of love for a while. I must’ve tested this recipe about ten times, and now I’m ready to share it with you.
An amuse bouche is a fun way to start off a meal, and great when you have dinner guests. It’s a conversation starter, and gets your guests excited about what’s to come. Today’s recipe, is an amuse bouche ideal for large celebratory meals and events – yellowtail amuse bouche.
Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear – delightful, don’t you agree?
I love these spicy chicken canapés. Two bites and they’re gone, and on to the next.
These canapés are super easy and quick to make, and oh so tasty. Just get some frozen fillo pastry shells and pop them in the oven as directed, then mix the rest of the ingredients together, and fill the shells. Easy right?
The holiday season is full of high salt, high fat dishes, that applies girth and weight. Now, I’m not complaining, nor do I suggest you dispense with your favorite dishes. But if you are interested in adding something with minimal fat, but still packs a very tasty punch, try my curried turkey endive salad bites. They are delicious.
Turkey tenderloin tempura is a super easy appetizer for Thanksgiving. You just can’t go wrong, simply marinade for 1 hour to apply flavor to the turkey tenderloin, then dip in batter and fry for 3-4 minutes and et voila, you have a nice appetizer for your cocktail party or dinner.
I love bruschetta. Good quality produce on a slice of toasted or grilled bread, is as simple as it is satisfying. Today’s recipe is mushroom bruschetta. A mix of varieties of mushrooms, simply sautéed in butter with just a little watercress for flavor and garnish.