Risotto requires patience and what I call food affection – spending time stood over your pan, coaxing a dish into submission, bringing out the flavors. I applied some food affection to my asparagus risotto, and I’m so happy with the final result.
Risotto requires patience and what I call food affection – spending time stood over your pan, coaxing a dish into submission, bringing out the flavors. I applied some food affection to my asparagus risotto, and I’m so happy with the final result.
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