It’s Sunday Supper time, and I am chowing down on petite filet with baked figs. This is a simple recipe, the petite filet is seasoned and then grilled and then topped with baked figs and accompanied sauce. This is so tasty, the robust flavors of the meat and the lip smacking sweet and savory fig sauce is a winner, share this one with those who you love, and they’ll love you right back.
