To celebrate Father’s Day, I have a super tasty burger recipe to share with you, Stilton Burger. This burger is a mix of ground angus beef and bison – a wonderful mix you are sure to love. The burger is placed on a bed of spinach and topped with the distinctive and remarkable Stilton blue cheese, and encased in a potato bun. Happy Father’s Day all!
Will you be the grill master this July 4th? If yes, try my bison rib eye with avocado dip. Add it to your menu and serve something different.
I have wanted to try bison for some time, so when I stumbled across it while shopping online for food at Freshdirect I decided to buy some and give it a whirl. I wasn’t entirely sure bison would be for me, I thought it would taste fiercely gamey and possibly tough on the palate, but I was wrong. Yes, bison does have a gamey taste, but its subtle, and so long as you don’t overcook it, you will experience a texture much like beef.
I prefer to buy meats that are naturally raised, which can be costly and a little difficult to find at times. So I was pleased to learn that bison is mostly raised in ranches, grass fed, without the use of hormones or antibiotics, and not too much of a strain on my finances. Note that I mentioned that most ranches provide bison that is grass fed without hormones or antibiotics, but not all, so if naturally reared meats or sustainability are important to you, do a little research to make sure the bison rib eye you buy is sourced from a ranch that adheres to regulations and industry standards.
Bison is a great alternative to beef; a bison rib eye has considerably less fat than a beef rib eye and is a breeze to cook. I grilled my bison rib eye on moderate heat.