Caramelized Brussels Sprouts Pancetta Pizzette are tasty bite-size treats that are gone in moments of the first bite. These wonderful creations are circles of puff pastry topped with a beautiful mess of ingredients. Layers of shredded Brussels sprouts sauteed in Saba and vinegar mixed with thick cut pancetta and cheese.
Today’s recipe is lime laced brussels sprouts. Brussels sprouts sautéd in grape seed oil, doused in lime juice and topped with lime scented ricotta – yum!
Brussels sprouts are all the rage right now. You will be hard pressed not to see them on a restaurant menu these days. My family and friends have caught the bug, and they have become mine and my niece’s alternative to fries. So I thought it time to post another brussels sprouts recipe.
If you’re looking for a hearty salad with just four ingredient plus dressing, try this brussels sprouts salad. All you’ll need is brussels sprouts leaves, leaks, mushrooms and chorizo for the salad, and for the buttermilk dressing you’ll need, buttermilk, mayo, olive oil and freshly ground black pepper.
I love brussels sprouts and broccoli. The crunch in the bite, the sensory experience of their odd characteristics, and the healing benefits make me smile. I really don’t understand why there are so many who avoid eating them. To entice my friends who try to avoid these wonderful vegetables, I add high flavor ingredient such as balsamic vinegar, or a sweet and spicy sauce. Either way they are delicious and I would like to share my brussels sprouts and broccoli with bacon recipe with you to remind you that these vegetables are here – and it’s time to enjoy them.