Today’s recipe, Sharp Cheddar Burger with Fig Onion Jam, is less about the burger patty and more about its tasty partners. The fig onion jam and sharp cheddar cheese make this dish and will create a satisfying smile at first bite.
To celebrate Father’s Day, I have a super tasty burger recipe to share with you, Stilton Burger. This burger is a mix of ground angus beef and bison – a wonderful mix you are sure to love. The burger is placed on a bed of spinach and topped with the distinctive and remarkable Stilton blue cheese, and encased in a potato bun. Happy Father’s Day all!
Today’s recipe is the chicken and fried green tomato burger. A piece of chicken thigh, smothered in Sriracha and doused in flour then deep fried, placed on top of a fried green tomato, to make a crispy and succulent spicy chicken burger.
Summer in New York is almost over folks. Did you have fun?
I sure did, and I still plan on eeking out as much fun as possible before the weather cools.
For those of you preparing for labor day, perhaps you plan on serving burgers to your family and friends. I do hope so, because I will be sharing some lip-smacking examples of burger splendor as part of my burger lab series. Burger, burger, burger!