Are you cooking for your dad or husband this Father’s Day? You should, he will love it, especially if you make him a wonderful meatloaf burger. As you would expect it’s a mass of ground meat, in this case, veal, pork and beef, garnished with bacon, cornichons and lashings of tomato ketchup, sandwiched between a warm kaiser roll with dipping sauce on the side.
The bistro burger is a chunky succulent burger, topped with thick slices of brie and lashings of thyme scented caramelized onions. You will have to put your calorie counting aside to enjoy this one, and I recommend that you do, because it’s epic.
I really think this burger might have the ability to place #1 in my burger lab series and reign supreme as my ultimate burger.
