Cashew Butternut Squash Soup, is a medley of flavors. Mostly mild tasting ingredients, with the usual mirepoix base of onions, carrots and celery in butter. Chunks of potatoes and butternut squash are added, and followed with cashew milk and chicken stock. Finally, the flavor is amped up with some garam masala. It’s marvelous!
Thanksgiving is on its way and I’m experimenting with turkey. Turkey has never really been one of my favorite meats, but now that I’m getting older, it has become necessary to add leaner meats to my diet, and explore recipes that work for me. Hence, butternut squash pasta with turkey. A lovely dish, full of fall flavors.