Hot Baby Potato Salad is ooh yeah yum! It’s a simple mixture of baby potatoes, onion, corn, peas and fennel seeds with a light seasoning.
The potatoes make this dish quite filling, so it works really well with lighter proteins, such as fish and chicken. Read More
We are near the end of corn season, so hurry, quick, get your corn and try this warm corn salad recipe.
It’s a super easy salad using fresh corn removed from the cob, cippolini onions and fresh fennel. All three ingredients are sauteed in olive oil and butter for 8-10 mins.
The weather in NY has finally found its feet, and for the past few days it has been beautiful. Great news for those that like to grill. But don’t forget your salads folks, make sure they are as tasty as your meat and fish dishes. Just like today’s recipe, buttered corn salad. This is a medley of corn, lettuce and tomatoes brought together with scallion, mint, lemon juice, butter and olive oil. It’s so tasty
I’ve been testing a recipe for Caribbean corn soup, and it’s official – I’ve cracked it!
Fall is on its way, and we will soon need a warming and tasty soup, so I’m right on time.
I’d like to share something spicy with you today – spicy chicken tacos with pineapple corn salsa. A delightful spicy and tangy sweet meal encased in flour tortillas. If you’re going to make a batch of these tacos, make sure you have a large stash of tortillas. These hand-to-mouth delights will be very popular, very popular indeed.
This three bean salad is one of my “time saver” recipes. 15 mins to prepare, no more.
Three bean salad can be served as a side dish, it is a great substitute to complex carbs and a nice accompaniment to meat and fish. It is also great at buffets or potluck and a wonderful vegetarian dish. Regardless how you serve it and to whom, it is darn tasty.