The weather in NY has finally found its feet, and for the past few days it has been beautiful. Great news for those that like to grill. But don’t forget your salads folks, make sure they are as tasty as your meat and fish dishes. Just like today’s recipe, buttered corn salad. This is a medley of corn, lettuce and tomatoes brought together with scallion, mint, lemon juice, butter and olive oil. It’s so tasty
I’d like to share something spicy with you today – spicy chicken tacos with pineapple corn salsa. A delightful spicy and tangy sweet meal encased in flour tortillas. If you’re going to make a batch of these tacos, make sure you have a large stash of tortillas. These hand-to-mouth delights will be very popular, very popular indeed.
This three bean salad is one of my “time saver” recipes. 15 mins to prepare, no more.
Three bean salad can be served as a side dish, it is a great substitute to complex carbs and a nice accompaniment to meat and fish. It is also great at buffets or potluck and a wonderful vegetarian dish. Regardless how you serve it and to whom, it is darn tasty.