Here’s a tasty combination for you, Mild Shrimp Haddock Curry. The composition of this dish is a layering of aromatic spices and chilies, tempered with coconut milk. Resulting in a wholesome dish that takes minutes to make.Read More
The holiday season is full of high salt, high fat dishes, that applies girth and weight. Now, I’m not complaining, nor do I suggest you dispense with your favorite dishes. But if you are interested in adding something with minimal fat, but still packs a very tasty punch, try my curried turkey endive salad bites. They are delicious.
Add coconut curried cauliflower to your Thanksgiving dinner, it will be such a treat, something different on the table for your family and friends, and it will look so beautiful too, everyone will want to taste it.
Here’s a great recipe for spice lovers – thai green salt cod curry.
Salt cod is versatile, it can be eaten for breakfast, lunch or dinner and paired with all sorts of flavors. It’s an ingredient used in many parts of the world and in so many ways, so I thought it would be interesting to bring it to you in another way. No cutlery necessary, just serve in a bowl with a pile of rotis and some beer.
A solid meal for wintry nights. This curried lamb dish is a variation of the traditional curry goat. Its a rib sticking crowd pleaser and voted #1 by my friends and family.
You’ll need to put the time in to create the dish, as cooking time is approx. two hours, but its well worth it. Enjoy!