Valentine’s Day is on its way. Are you ready? Are you going to a fancy restaurant, or do you plan on cooking for your loved one? If the latter, then don’t forget the sweet stuff. Honeycrisp Apple Tartlets are a really nice treat that you can share cuddled up next to each other. Serve with ice cream and a cute smile.Read More
It’s Valentines Day! A day when you indulge in food, flowers and cocktails. Oh, and love!
It’s important to get things right when planning a valentines celebration. If you’re looking to peak your loved-one’s desires with food, start with a favorite, move on to something indulgent, then finish with today’s wonderful recipe, Baileys mochaccino mousse.
Baileys mochaccino mousse is a dessert with dense chocolate flavor with a hint of coffee, a creamy finish, light on the tongue, and finally topped with what your loved one desires.
Here’s is my final offering for my 12 recipes of Christmas feature. Port soaked cranberry bread pudding. A wonderfully yummy warm dessert, full of flavor and perfect for the holidays.
I have many friends who enjoy a little indulgence during the holidays, but would prefer their indulgence came in the form of bite-size treats to avoid calorie overload. So I thought I should create a sweet treat to cater to that desire. Sea salt caramel doughnuts are a simple treat. They are so yummy, sticky, and indulgent. You’ll love them, and they will go over really well during the holidays.
A banana coconut mango parfait is all you need to cap off a meal, especially a holiday meal. It’s immensely tasty and so easy to put together.
Port poached pears are such a treat and a great end to a holiday dinner. If you’re planning a heavy complex holiday dinner, perhaps you would like a simple desert that looks beautiful but requires very little effort. Port poached pears deliver in that regard, they look impressive and pack a tasty punch, and so easy to create. Another bonus is that you can make these port poached pears a day in advance and serve them hot or cold, all you need to do is decide when to serve.