How do you serve bacon-wrapped filet mignon without using pork? Easy – why you use beef bacon of course. And what do you get? Beef bacon-wrapped filet mignon!
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I cannot remember the last time I had filet mignon with herb butter. A seriously dense cut of steak, it’s richness heightened by butter and herbs. It’s such a grown-up meal, great for the holidays and any celebratory dinner.
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