The bistro burger is a chunky succulent burger, topped with thick slices of brie and lashings of thyme scented caramelized onions. You will have to put your calorie counting aside to enjoy this one, and I recommend that you do, because it’s epic.
I really think this burger might have the ability to place #1 in my burger lab series and reign supreme as my ultimate burger.
It’s time to introduce my new project – “Burger Lab Series”, just in time for Memorial Day.
I have been furiously working on perfecting my favorite burger. Note what I say here. Not the perfect burger, but instead my favorite burger. There are too many celebrity chefs out there who have won the crown for the perfect burger, so I don’t feel the need to dispel or confirm their recipes, their needs and burger purities are not mine. I am keen to know though what’s required to make a magnificent burger. So I developed a bunch of recipes and tested them, and tested them, and the result is some really tasty burgers.
