Today’s recipe is lime laced brussels sprouts. Brussels sprouts sautéd in grape seed oil, doused in lime juice and topped with lime scented ricotta – yum!

Brussels sprouts are all the rage right now. You will be hard pressed not to see them on a restaurant menu these days. My family and friends have caught the bug, and they have become mine and my niece’s alternative to fries. So I thought it time to post another brussels sprouts recipe. 

Lime Laced Brussels Sprouts by Diverse Dinners

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