I’m trying to find meals that will fend off my yearning for rib-sticking food, and I’m thinking kale might be of great help. I don’t think there is anyone who would argue with me when I say eating lots of kale is a good thing. Kale is filling, and when mixed with tasty food partners, it’s a great meal. Just like today’s recipe, garlic kale and farro salad. A delicious mixture of kale, farro, parmesan and pine nuts with a garlic dressing.
Parmesan thyme truffle fries is the perfect side dish to go along with a tasty steak. Well, any meat dish really. Conversely, I prefer to eat them on their own with a robust glass of Chardonnay.
Parmesan thyme truffle fries are full of flavor. These salty, herbed thick cut potatoes with just a touch of cheese are the epitome of comfort food. One bite into these glorious fries will have you begging for more. They melt in your mouth, but only after a crunchy crispiness rivaled by very few side dishes.
The days of over-indulgence during the holidays has passed and there are many of us who plan on eating more healthily. This quinoa breakfast bowl, made simply of quinoa, parmesan, asparagus, grape tomatoes and topped with a fried egg, is just the trick. Adding this dish to your weekly breakfast regimen will set you on the path to a more calorie-conscious diet, but fear not, it is not lacking in taste.
Quinoa for breakfast is a great idea it is a nourishing and filling first meal of the day and will keep you satisfied until lunchtime.
Are you always stumped as to what to serve on those holiday weekends, when you have a house full of guests celebrating national holidays? Something simple to complement your grilled food, something that will satiate your guests’ appetite but leaves plenty room for what’s to come? Well for this Memorial Day you should try your hand at some parmesan crisps?