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Mole Rubbed Pork Chops

These Mole Rubbed Pork Chops are a spicy flavorful pleasure for the palate. One bite and you’re transported to a smokey, sweet and spicy place that you will not want to come back from.

The term “Mole” in this recipe is pronounced “Mo-lay”. So fear not, I am not talking about the weird burrowing creature (tee-hee). This Mole rub is inspired by the Mexican Mole sauce that is served over meat. It is dark, slightly sweet and smokey, just like the rub in this recipe.

 

Mole Rubbed Pork Chops by Diverse Dinners

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Crown Roast of Pork with Apple Pancetta Couscous

Here’s another Christmas dinner idea, crown roast of pork with apple pancetta couscous. The combination of flavors in the dish are really nice. Once cut and served, the juicy pork chops are the perfect partner for the sweet savory couscous.

Crown roast of pork is a great dish for the holidays, it’s tasty, feeds a crowd and looks impressive once served. 

 

Crown Roast of Pork with Apple Pancetta Couscous by Diverse DinnersRead More