How about this wonderful asparagus quinoa salad? It has everything you need – nutritious green vegetables, to help protect the body; quinoa, a gluten-free protein that will keep you adequately satisfied until your next meal; halloumi for, gosh darn it, great taste; garlic, for intense flavor; and finally, pomegranate, for antioxidants, and a sweet lift to your salad. Yum – right?
I love this salad. It’s a great meal anytime and absolutely scrumptious. The flavors of each ingredient are so distinctive, but play together so well.
The days of over-indulgence during the holidays has passed and there are many of us who plan on eating more healthily. This quinoa breakfast bowl, made simply of quinoa, parmesan, asparagus, grape tomatoes and topped with a fried egg, is just the trick. Adding this dish to your weekly breakfast regimen will set you on the path to a more calorie-conscious diet, but fear not, it is not lacking in taste.
Quinoa for breakfast is a great idea it is a nourishing and filling first meal of the day and will keep you satisfied until lunchtime.