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Lime Laced Brussels Sprouts

Today’s recipe is lime laced brussels sprouts. Brussels sprouts saut├ęd in grape seed oil, doused in lime juice and topped with lime scented ricotta – yum!

Brussels sprouts are all the rage right now. You will be hard pressed not to see them on a restaurant menu these days. My family and friends have caught the bug, and they have become mine and my niece’s alternative to fries. So I thought it time to post another brussels sprouts recipe. 

Lime Laced Brussels Sprouts by Diverse Dinners

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Mushroom Ricotta Pappardelle

Finding meat free dishes that I enjoy is not always easy.  I am a true meat lover, but I do like to take a day off from eating meat once in a while. So I worked on a pasta dish so that I would have something hearty to eat on those days I wanted to avoid meat. It’s mushroom ricotta pappardelle, a fantastic meat free meal. It’s hearty, extremely flavorful, and full of texture. I love it, and you’re going to love it too.

Mushroom Ricotta Pappardelle by Diverse Dinners

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