Today’s recipe is Cherry Tomato Edamame Salad, it’s a simple side salad with impressive eye appeal and bursting with flavor.
I’ve been lucky to get my hands on some really tasty cherry tomatoes recently. Not surprisingly, their wonderful flavor inspired me to create a couple of dishes that feature cherry tomatoes in all of their glory.
I’m trying to find meals that will fend off my yearning for rib-sticking food, and I’m thinking kale might be of great help. I don’t think there is anyone who would argue with me when I say eating lots of kale is a good thing. Kale is filling, and when mixed with tasty food partners, it’s a great meal. Just like today’s recipe, garlic kale and farro salad. A delicious mixture of kale, farro, parmesan and pine nuts with a garlic dressing.
September is often a beautiful time in New York. The thick debilitating heat of the summer leaves us and sends a subtle breeze with lots of sunshine. Giving us warm, sunny days and cool, breezy nights. I have the perfect appetizer for days such as this – a tasty tomato avocado salad.
The weather in NY has finally found its feet, and for the past few days it has been beautiful. Great news for those that like to grill. But don’t forget your salads folks, make sure they are as tasty as your meat and fish dishes. Just like today’s recipe, buttered corn salad. This is a medley of corn, lettuce and tomatoes brought together with scallion, mint, lemon juice, butter and olive oil. It’s so tasty
I like a layered salad bursting with flavors, don’t you? If yes, you’ll love this kale pomegranate goat cheese salad. The ingredients are obvious, kale, pomegranate and goat cheese, with a generous dousing of balsamic mustard dressing, finished off with candied walnuts.