Memorial Day Weekend is a week away and I’m hoping New York will see some consistent warm and dry weather. I don’t have anything planned for the weekend, I’m, just going to take it easy, but if you plan on getting some folks together, here’s an easy peasy salad recipe – Lettuce Wedge Salad. This recipe is slight a departure from the traditional. I’m a crunch fanatic, so if you are too you’ll love this salad.
Peas and Pancetta Salad is a springtime salad. It tastes exactly as it looks – super nourishing, with a touch of decadence.
Is it spring yet! I hope it is where you are. New York is still quite cold, although beautifully sunny, which inspired me to share my recipe for Cucumber Salmon Salad with you.
Cucumber Salmon Salad is delicious. It’s a great brunch dish and ideal for those who do not eat eggs or meat. Serve with a pitcher of sangria and a smile.
Looking for a warm salad or side dish? Well, try this Warm Lacinato Kale and Cannellini Beans dish. It’s terribly tasty and wonderfully nourishing.
Sometimes the simplest of dishes make a meal, and today’s recipe, Blistered Balsamic Cherry Tomatoes, is such a dish.
Today’s recipe is Cherry Tomato Edamame Salad, it’s a simple side salad with impressive eye appeal and bursting with flavor.
I’ve been lucky to get my hands on some really tasty cherry tomatoes recently. Not surprisingly, their wonderful flavor inspired me to create a couple of dishes that feature cherry tomatoes in all of their glory.
Apricot french bean salad is a simple salad with a nice sweetness running through it. It will be a great addition to your holiday menu and a perfect partner for your turkey.
I’m trying to find meals that will fend off my yearning for rib-sticking food, and I’m thinking kale might be of great help. I don’t think there is anyone who would argue with me when I say eating lots of kale is a good thing. Kale is filling, and when mixed with tasty food partners, it’s a great meal. Just like today’s recipe, garlic kale and farro salad. A delicious mixture of kale, farro, parmesan and pine nuts with a garlic dressing.
We are near the end of corn season, so hurry, quick, get your corn and try this warm corn salad recipe.
It’s a super easy salad using fresh corn removed from the cob, cippolini onions and fresh fennel. All three ingredients are sauteed in olive oil and butter for 8-10 mins.
September is often a beautiful time in New York. The thick debilitating heat of the summer leaves us and sends a subtle breeze with lots of sunshine. Giving us warm, sunny days and cool, breezy nights. I have the perfect appetizer for days such as this – a tasty tomato avocado salad.
