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Honey Maple Mustard Parsnips

Honey Maple Mustard Parsnips is a great dish, totally Thanksgiving worthy,

To get this gorgeous dish on your table you simply coat some peeled parsnips in a mixture of honey, maple syrup, wholegrain mustard, vinegar, garlic, salt and pepper. There is one other secret ingredient that adds a subtle fruity, pine flavor. Can you guess what it is?


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Toasted Coconut Rice

Today’s recipe is a toasted coconut rice recipe. It’s an awesome side dish which works so nicely with spicy meat dishes and fish. I served this rice recently with a Thai-inspired stewed chicken, it was so good. My friend was visiting, a male “friend”, and he shared the meal with me. I thought he might balk at the idea of toasted coconut rice, but he loved it, so I took a bow, and now feel comfortable that you will love it too.


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