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Honey Maple Mustard Parsnips

Honey Maple Mustard Parsnips is a great dish, totally Thanksgiving worthy,

To get this gorgeous dish on your table you simply coat some peeled parsnips in a mixture of honey, maple syrup, wholegrain mustard, vinegar, garlic, salt and pepper. There is one other secret ingredient that adds a subtle fruity, pine flavor. Can you guess what it is?


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Toasted Coconut Rice

Today’s recipe is a toasted coconut rice recipe. It’s an awesome side dish which works so nicely with spicy meat dishes and fish. I served this rice recently with a Thai-inspired stewed chicken, it was so good. My friend was visiting, a male “friend”, and he shared the meal with me. I thought he might balk at the idea of toasted coconut rice, but he loved it, so I took a bow, and now feel comfortable that you will love it too.


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Purple Cauliflower Rice

Purple cauliflower rice is a really cool side dish. It’s a smart alternative to regular rice. One cup of white rice has 5.6 times more carbs than the same amount of cauliflower rice. Cauliflower rice is packed with vitamin C too, and purple cauliflower rice is really pretty!

Replacing regular rice with cauliflower rice is a great idea, especially for those with chronic diseases such as diabetes.

It has a great bite, much lighter than conventional rice and doesn’t leave you conked out on the sofa veering to the food coma zone.

Three cheers for purple cauliflower rice!


Purple Cauliflower Rice by Diverse Dinners


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