Today’s recipe is Salt Fish Fritters, also known as salt fish cakes. Salt Fish This is a typically Caribbean dish served at family gatherings and parties. It’s a spicy dish, that goes down really well with a rum punch.Read More
I stumbled upon a new snack, Fried Paprika Chickpeas. These babies are perfect with a cocktail or a robust red wine. Is it cocktail hour where you are right now? If yes, give this recipe a try.
I love bruschetta. Good quality produce on a slice of toasted or grilled bread, is as simple as it is satisfying. Today’s recipe is mushroom bruschetta. A mix of varieties of mushrooms, simply sautéed in butter with just a little watercress for flavor and garnish.
I have a friend, who shall remain nameless, who really hates Valentine’s Day. He constantly groans on that Valentine’s Day is a creation made by the greeting card companies, and he will not be fooled into spending good money on “crap” such as roses, chocolates and cards. Jeeze – he’s a real buzz kill during this time of year. Bless his suffering partner, let’s call her Julie, she deserves a medal. Today’s recipe is for Julie – maple caramel popcorn. She asked me to share a recipe for popcorn as it is my friend’s favorite thing to eat when watching a movie, and he loves to watch movies.
I know there are many of you trying your best to shed a few pounds to get yourself swimsuit ready. But there are times when you have to take a day off, and when that day comes, that cheat day, whatever you eat has to be worth the calories – am I right? Of course I am! Bacon cheddar dip is it. The snack of all snacks, high in calories but absolutely great on the tongue, and if you’re really going for it and ignoring all calorie boundaries, serve them up with kettle chips and savor every bite.
You have some friends coming by for dinner, and you’d like to give them something interesting to nibble on while they enjoy drinks before dinner is served, what could you serve them that’s easy and light? Problem solved, as soon as they arrive prepare a plate of blistered shishito peppers. These are so easy to make, they just take five minutes and bingo, bango, boom you have them.
Are you always stumped as to what to serve on those holiday weekends, when you have a house full of guests celebrating national holidays? Something simple to complement your grilled food, something that will satiate your guests’ appetite but leaves plenty room for what’s to come? Well for this Memorial Day you should try your hand at some parmesan crisps?