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Beet Smothered Steak

It’s fall, and I’m sure you will soon be yearning for strong earthy flavors, piled on top of rice or potatoes. As soon as you do, reach for this beet smothered steak recipe.

Beets have amazing health benefits. They’re high in vitamin B & C, manganese, potassium, folate, copper, fiber, magnesium, phosphorus and iron. 

Beet smothered steak is comfort food in a bowl. These bite-size pieces of steak are nicely seasoned with a distinct aroma from the beets, and it all sits in a deep burgundy colored gravy.

 

Beet Smothered Steak by Diverse Dinners

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Skirt Steak Pile Up

Sometimes there is nothing better than a pile of food placed upon your dinner plate. Something you can really feast your eyes on and relish its gastronomic possibilities. When you need something to really tuck into come dinner time, I suggest you make skirt steak pile up. What is that you ask? Well it’s skirt steak underweight of sweet potato shoestring fries and buttermilk fried onions. 

Skirt Steak Pile Up by Diverse Dinners

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Petite Filet with Baked Figs

It’s Sunday Supper time, and I am chowing down on petite filet with baked figs. This is a simple recipe, the petite filet is seasoned and then grilled and then topped with baked figs and accompanied sauce. This is so tasty, the robust flavors of the meat and the lip smacking sweet and savory fig sauce is a winner, share this one with those who you love, and they’ll love you right back.

Petite Filet with Baked Figs

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