Cooking a whole turkey for Thanksgiving can be a little daunting and in some cases rather wasteful, so why not try turkey legs instead. These Sage Buttered Roasted Turkey Legs are a treat to the tastebuds. No need to calculate weight per serving, one leg person.
For Thanksgiving a large bird is not always an option for smaller families and those on a budget, so the dish I’m sharing with you today is very cost effective and can also be scaled up or down dependent upon the number of people you’re feeding. Yam and Cranberry Stuffed Turkey Tenderloin, it’s a great alternative to the traditional bird for Thanksgiving, and one turkey tenderloin is more than enough for one person.
I haven’t met a sole who doesn’t love truffle mac and cheese, I imagine those same folks would also love five cheese truffle mac and cheese – right? Granted, it’s a little more cheesy, but if you’re afraid of extra cheese, I don’t think mac and cheese is your gig.
The recipe I’m sharing with you today is a fantastic cheesy marvel with a gooey fall apart base rising to a denser crunchy top courtesy of my friend, panko breadcrumbs. You’re gonna love this.