Cut dragon fruit in half and cut two thin slices of the flesh and set aside
Remove rest of flesh from skin, and cut into cubes.
Place dragon fruit in blender and then add apple cider, lime juice and simple syrup.
Blend on low setting.
Dragon fruit should be completely blended and form a creamy consistency.
Pour into a jug or cocktail shaker
Fill the cocktail shaker to a third with ice then pour the dragon fruit mixture over the ice.
Add bourbon, then cover and shake vigorously.
Strain cocktail into two martini glasses.
To garnish, carefully place a slice of dragon fruit on top of each cocktail and then push a small sprig of mint next to the slice of dragon fruit