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Orange Cointreau Salad

Prep Time20 minutes
Total Time20 minutes

Ingredients

  • 1/4 cup Cointreau
  • 1 tbsp rice vinegar
  • 1/4 cup extra virgin olive oil
  • 1 1/2 packed cups arugula
  • 2 oranges peeled and cut into segments
  • 1/4 cup Danish blue cheese crumbled
  • 1 avocado peeled and sliced
  • 2 handfuls of raw pumpkin seeds

Instructions

  • Pour Cointreau, vinegar and olive oil into a jug and whisk to combine.
  • Place arugula in a rectangular shape on each plate.
  • Place orange segments on top of arugula, then sprinkle crumbled blue cheese on top.
  • Arrange avocado slices on each side of the arugula, then sprinkle with pumpkin seeds.
  • Dowse with Cointreau dressing and serve immediately.

Notes

Pumpkin seeds are often called pepitas in stores