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Mexican-Style Pork Chops

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes

Ingredients

  • 1 1/2 cups hot water
  • 1 cup chicken stock
  • 3 tbsp tomato purée
  • 1 tsp adobo in chipotle sauce minced
  • 3 tbsp cooking oil
  • 4 pork chops 1" thick
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup yellow onions sliced
  • 1 tsp garlic minced
  • 1 1/2 cups corn kernels
  • 2 cups uncooked rice
  • 1 can kidney beans
  • Garnish with fresh cilantro or lime zest

Equipment & Utensils

  • Ovenproof skillet
  • Aluminum foil

Instructions

  • Mix together water, stock, tomato purée, adobo in chipotle sauce, 1/2 tsp salt and set aside.
  • Season chops with remainder of salt and pepper.
  • Heat oil in skillet on high and then brown chops on both sides, then set aside.
  • Add onions to skillet and sauté until flavors release, then add garlic and continue to sauté.
  • Add corn, then rice and then kidney beans.
  • Combine ingredients thoroughly then pour stock mixture on top.
  • Place browned chops on top, then cover with aluminum foil and then place in a preheated oven at 350 and cook for 30-45 minutes.
  • Serve immediately and garnish with chopped cilantro or lime.